The Multifruit Cocktail Concentrate is made with some of the best fruit that Lemon Concentrate has, such as orange, blood orange, lemon, mango, passion fruit, pineapple, banana, kiwi, lychee, and apple, amongst others. Our Multifruit Cocktail Concentrate is corrected with ingredients to improve the taste and meets the high standards and taste characteristics for the production of soft drinks and beverages.
This combination of fruit makes the final product very healthy and ready for the elaboration of any kind of products. It is ideal for the production of soft drinks and beverages and can be reconstituted by dilution with water in order to reach Brix of ready to drink product. The Multifruit Cocktail Concentrate may be applied in food industrial applications, bakery, dairy products, ice creams, soft drinks /drinks, ready meals, jams and syrups.
Our Multifruit Cocktail Concentrate can be elaborated with different fruits and different proportions, depending on the client’s needs. We may blend different types of fruit according to the final product the customer wants to obtain.
Multifruit Cocktail Concentrate – Experienced Supplier
Lemon Concentrate excels in product-quality and customer service, both utilizing the latest technologies for the processing of our raw materials, and complying with delivery times, documents, rules and regulations. Our flexibility when adapting to customer’s needs both product-wise and price-wise, situates us at the top of the list of the world’s leading fruit concentrate suppliers.
As well as Multifruit Cocktail Concentrate we may customize many other blends, for instance lemon and mint concentrate, lemon and ginger concentrate, strawberry and guava concentrate, kaki and guava concentrate, strawberry and lemon concentrate, kiwi and lime concentrate, apple and beetroot concentrate, citrus blend concentrate, blood orange concentrate, orange and carrot concentrate, and strawberry puree concentrate.
Lemon Concentrate supplies many other fruit sub-products, e.g. juice concentrates, NFC juices, purees (comminuteds), and essential oils.
The product is a typical example of taylor blend made with COCKTAIL MULTIFRUIT CONCENTRATE for our costumers needs.
This product is ideal for the production of soft drinks and beverages and can be reconstituted by dilution with water in order to reach 14º Brix of ready to drink product OF COCKTAIL MULTIFRUIT CONCENTRATE.
Soft drink and beverages
| PHYSICO-CHEMICAL: | RANGE | COMMENTS OBSERVATIONS | | - | - | - | | · Brix (ref) | 39 – 41 | | | · Acidity (% w/w as ACA) | 1,2 – 1,6 | |
| ORGANOLEPTICS:| | | | - | - | | | · Colour | Typical | | | · Taste | Typical not cooked | | | · Flavour | Typical of fresh fruit | |
| MICROBIOLOGICS:| Aseptic | | | - | - | | | · Total count | Not detected | | | · Yeast | Not detected | | | · Moulds | Not detected | |
| FILLLING:| | | | - | - | | | ·Aseptic: Brand New drums with aseptic bag plus plastic bag. |Net weight 240 Kg. | | | ·Palletized. | | |
| STORAGE:| | | - | - | | ·Aseptic |12 months at 4 -10º C | |
The product is prepared in accordance with the “General Principles of Food Hygiene” recommended by the Codex Alimentarius Commission. The values for arsenic and heavy metals do not exceed the AIJN Code of Practice limits and the product complies with the Regulation (EC) No 1881/2006 and subsequent amendments.