Plant-based solutions

Fruit ingredients play an important role in plant-based formulations, where manufacturers need natural flavour, colour and texture in products that often present greater formulation challenges than traditional dairy. Our fruit juice concentrates, fruit purees and fruit preparations help plant-based producers create products with authentic fruit character, balanced taste and stable performance across different matrices.

Typical plant-based applications include oat, almond, coconut and soy-based drinks, as well as plant-based yogurts, desserts and frozen products. These applications require ingredients that integrate smoothly, maintain consistent sensory quality and perform reliably during mixing, pasteurization, fermentation or cold storage.

Our solutions are designed to support clean-label development and efficient industrial processing, allowing manufacturers to create plant-based products with a more natural fruit profile, better visual appeal and dependable large-scale consistency.