Our fruit-based product portfolio supports dairy manufacturers with solutions adapted to different formulation, processing and storage requirements. We help ensure stability, consistency and authentic fruit character across a wide range of dairy applications.
Fruit Preparations (Compounds)
Core product in dairy. Stabilized systems designed specifically for yogurt and dairy matrices.
Used in:
- Yogurt (fruit-on-the-bottom / stirred yogurt)
- Skyr, quark and fresh cheese applications
- Dairy desserts with inclusions (fruit pieces, cereals)
- Layered and dual-compartment products
Fruit Purees
Used when manufacturers want higher fruit content or more natural positioning.
Used in:
- Premium yogurts with high fruit content
- Organic / clean-label dairy products
- Drinking yogurts (cuando no se necesita tanta estabilización)
- Fresh dairy desserts
Juice Concentrates
Primarily used as a functional ingredient
Used in:
- Flavor standardization in yogurt
- Sweetness adjustment (Brix control)
- Dairy beverages and flavored milk
- Cost optimization in formulations
Used in:
- Premium drinking yogurts
- Clean-label dairy beverages
- “Fresh perception” products
- High-end dessert concepts
Natural Flavours & Citrus Derivatives (incl. essential oils)
Used in:
- Flavored yogurts (lemon, orange profiles)
- Dairy drinks with aromatic profiles
- Low-fruit or low-cost formulations
- Flavor correction and enhancement
Sugared / Stabilized Fruit Bases
Used in:
- Standard yogurt production
- Dairy desserts
- Applications where full compound is not required
- Medium-cost formulations
