For confectionery manufacturers, fruit-derived ingredients play a critical role in building recognizable flavour profiles, delivering visual impact, and ensuring consistent performance across high-speed production environments. Our solutions are designed to integrate efficiently into processes such as cooking, depositing, extrusion and coating, while maintaining stability under heat, shear and shelf-life conditions.
We support R&D and purchasing teams with ingredients that provide repeatability, controlled functionality and reliable supply for global confectionery programs.
Fruit Preparations (Compounds)
Stabilized systems engineered for confectionery applications requiring texture, structure and shelf-life control.
Used in:
- Gummies and jellies with fruit inclusions
- Filled candies (centers and layered products)
- Fruit-based chews and pastes
- Bakery-confectionery hybrid products
Fruit Purees
High fruit content ingredients used when natural positioning and flavour authenticity are key.
Used in:
- Premium gummies and fruit snacks
- Soft candies and chews
- High-fruit fillings and pastes
- Clean-label confectionery applications
Juice Concentrates
Functional ingredients used for flavour standardization, sweetness and solids control.
Used in:
- Hard candies (boiled sweets)
- Gummies and jellies (Brix and flavour adjustment)
- Fruit chews and toffees
- Cost-optimized confectionery formulations
Natural Flavours & Citrus Derivatives (incl. essential oils)
High-impact aroma systems used to build top notes and signature profiles.
Used in:
- Hard candies and lozenges
- Gummies and jellies with strong flavour impact
- Coatings and sugar shells
- Flavor correction and profile standardization
Fruit Powders / Dehydrated Ingredients
Low-moisture solutions designed for dry or coated applications.
Used in:
- Dusting and coating (sour candies, gummies)
- Chocolate inclusions and fillings
- Compressed candies and tablets
- Dry mixes and instant confectionery systems
Cloudy / Pulp Systems (limited use, application-specific)
Used in:
- Specialty gummies with texture differentiation
- Premium or artisanal confectionery concepts
- Products targeting “real fruit” perception
