Lemon fruit concentrate

Lemon fruit concentrate   Lemon Fruit Concentrate is made with the whole lemon (flabedo, albedo and endocarp) in order to keep all of its properties. The result is a tasty, acidity-high Lemon Fruit Concentrate. This product is made from sound and mature fruits of Citrus Limon. Lemon Fruit Concentrate is ideal for the production of soft drinks and beverages and can be reconstituted by dilution with water in order to reach the Brix grades of ready-to-drink product. Normally it is packed in aseptic, in metallic, conical drums, covered with plastic lids. This product should be stored between 4 and 10 degrees Celsius. Lemons contain very high levels of acidity. Moreover, they remove wrinkles and blackheads, control high blood pressure, helps cure problems related to indigestion and constipation, soothes toothache and cleanses teeth, cures cholera and malaria, treats rheumatism and arthritis, heals corns, provides relief from fever and cold, relieves respiratory and breathing problems, helps fade scars, stops internal bleeding and nose bleeds, provides relaxation to foot, reduces dandruff and gives hair a natural shine, helps reduce weight, and eases pain of sunburn and bee stings. Lemon Fruit Concentrate can be used to elaborate a large range of products in the food and beverage sector thanks to its premium quality; for instance fruit beverages, food industrial applications, bakery, dairy products, ice creams, soft drinks/drinks, ready meals, jams, and syrups.

Lemon fruit concentrate - Experienced Supplier

All raw fruit materials, such as lemons, are processed in modern production facilities. We offer flexible logistics solutions to give the best service to our clients. Lemon Fruit Concentrate is just an example of Lemon Concentrate’s investment on taylor-made products to be able to adapt to client’s target-prices and demand. We believe exceeding expectations both product-wise and service-wise is the key to maintain our leading position in the fruit-concentrate and food-processing markets.
Lemon fruit concentrate
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Lemon Concentrate 11:51
Lemon fruit concentrate

 

Lemon Fruit Concentrate is made with the whole lemon (flabedo, albedo and endocarp) in order to keep all of its properties. The result is a tasty, acidity-high Lemon Fruit Concentrate.

This product is made from sound and mature fruits of Citrus Limon. Lemon Fruit Concentrate is ideal for the production of soft drinks and beverages and can be reconstituted by dilution with water in order to reach the Brix grades of ready-to-drink product. Normally it is packed in aseptic, in metallic, conical drums, covered with plastic lids. This product should be stored between 4 and 10 degrees Celsius.

Lemons contain very high levels of acidity. Moreover, they remove wrinkles and blackheads, control high blood pressure, helps cure problems related to indigestion and constipation, soothes toothache and cleanses teeth, cures cholera and malaria, treats rheumatism and arthritis, heals corns, provides relief from fever and cold, relieves respiratory and breathing problems, helps fade scars, stops internal bleeding and nose bleeds, provides relaxation to foot, reduces dandruff and gives hair a natural shine, helps reduce weight, and eases pain of sunburn and bee stings.

Lemon Fruit Concentrate can be used to elaborate a large range of products in the food and beverage sector thanks to its premium quality; for instance fruit beverages, food industrial applications, bakery, dairy products, ice creams, soft drinks/drinks, ready meals, jams, and syrups.

Lemon fruit concentrate – Experienced Supplier

All raw fruit materials, such as lemons, are processed in modern production facilities. We offer flexible logistics solutions to give the best service to our clients.

Lemon Fruit Concentrate is just an example of Lemon Concentrate’s investment on taylor-made products to be able to adapt to client’s target-prices and demand. We believe exceeding expectations both product-wise and service-wise is the key to maintain our leading position in the fruit-concentrate and food-processing markets.


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Tecnical data

Identification data:

This product is made from sound and mature fruits of Citrus limon (L) Burm. This product is ideal for the production of soft drinks and beverages and can be reconstituted by dilution with water in order to reach the Brix of ready to drink product.

Applications:

Juice, fruit beverages, food Industrial appllications, bakery dairy, ice cream, soft drinks/ drinks, fruit prep, ready meals, jams, syrups.

Characteristics:

| CHEMICAL ANALISYS: | RANGE | COMMENTS / OBSERVATIONS | | - | - | - | | · Brix (ref) | 45.0 – 50.0 | | | · Acidity (% as ACA) | 31.0 - 33.0 | | | · pH | 3.5 Max | |

| ORGANOLEPTICS:| | | | - | - | - | | · Color | Typical | | | · Taste | Typical not cooked | | | · Flavour | Typical of fresh fruit | |

|MICROBIOLOGIC ANALISYS: | ASEPTIC | NON ASEPTIC | | - | - | |Total count (CFU/mL) | Not detected | < 1000 | |Yeasts (CFU/mL) | Not detected| | < 500 | |Moulds (CFU/mL) | Not detected| | < 100 |

| FILLING:| | | - | - | | Aseptic | Non Aseptic |

| PACKAGING:| | | - | - | | Drums| 240 Kg Net Weight |

| STORAGE:| | | - | - | | · Refrigerated | 4 - 10ºC | | · Frozen | -18ºC |

Remarks:

The products is prepared in accordance with the "General Principles of Food Hygiene" recommended by the Codex Alimentarius Commission.

The packaging materials comply with the requirements of the relevant version of the Regulation (EC) No1935/2004 and its implementation measures. Packing list and Certificate of Analysis are provided for each delivery.

The product does not contain substances having allergic properties for which labelling is required, as defined in Directive 2007/68/EC amending Annex IIIA to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients.

No GMO have been used in the processing of the product. All ingredients are considered NOT genetically modified or not derived from genetically modified organisms as defined by the EC regulations 1830/20037EC on labeling and traceability and 1829/2003/EC on genetically modified food an feed and their amending legislation.

The values for arsenic and heavy metals do not exceed the AIJN Code of Practice limits and the product complies with the Regulation (EC) No 1881/2006 and subsequent amenddments.

The products complies with the Regulation (EC) No 396/2005 and subsequent amendments on maximum residue levels of pesticides.

Annexes:


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