Gazpacho

Gazpacho concentrate it use to made Gazpacho, one the most famous and healthy dishes of the Mediterranean region in Spain. It is made with the freshest raw vegetables: tomato, cucumber, bell pepper, extra virgin olive oil, onion and garlic; and it is always served cold. We are gazpacho suppliers based in Spain.

Our Gazpacho is a ready-to-drink/eat product, made with the highest quality ingredients. We are one of the leading gazpacho wholesalers worldwide, and thereby supply it to many clients who then sell it as their own retailer brand products.

 

Gazpacho-image- 1
LemonConcentrate https://lemonconcentrate.com/wp-content/themes/lemon/img/logo-lemon-concentrate.png
LemonConcentrate https://lemonconcentrate.com/wp-content/themes/lemon/img/logo-lemon-concentrate.png
Lemon Concentrate

Gazpacho

Gazpacho concentrate it use to made Gazpacho, one the most famous and healthy dishes of the Mediterranean region in Spain. It is made with the freshest raw vegetables: tomato, cucumber, bell pepper, extra virgin olive oil, onion and garlic; and it is always served cold. We are gazpacho suppliers based in Spain.

Our Gazpacho is a ready-to-drink/eat product, made with the highest quality ingredients. We are one of the leading gazpacho wholesalers worldwide, and thereby supply it to many clients who then sell it as their own retailer brand products.

 

Contact us
Email us. We will be happy to assist you.

Properties and Benefits of Gazpacho

From a nutritional perspective, the combined health benefits of the gazpacho’s ingredients are greater than those provided by any one individual part. The tomatoes, for example, are rich in lycopene, an antioxidant that is absorbed more readily in the presence of fat, which is provided by the olive oil. In addition, consuming an assortment of antioxidants in combination may enhance their benefits. In gazpacho, besides the lycopene, vitamin C and other antioxidants in the tomatoes, you also get a hearty dose of disease-fighting phytochemicals from the bell pepper, garlic and onions.

Gazpacho is a natural source of vitamins (A, C and E), carbohydrates, phosphorus, iron, calcium, magnesium, manganese, zinc, copper, potassium and sodium. Also, given its mineral salt content, it is considered to be isotonic as it prevents over-hydration during summer.

Gazpacho – Experienced Supplier

We are gazpacho suppliers based in Spain. All raw fruit materials are processed in modern production facilities, which combined with optimized logistics solutions for our customers enables us to offer the best product-quality and the best service at the most competitive prices.

We use the latest technology for the processing of the fruit in order to maintain all its properties.

Apart from Gazpacho, we may taylor-blend many products in the proportions needed, such as lemon and ginger concentrate, lemon and mint concentrate, kiwi and lime concentrate, apple and beetroot concentrate, coconut and pineapple concentrate, watermelon and red pepper concentrate, strawberry and guava concentrate, kaki and guava concentrate, strawberry and lemon concentrate, and orange and carrot concentrate, amongst many others.

Gazpacho, processing and packaging

We can offer all of our products in different forms and packaging, such as HPP (High Pressure Processing), aseptic, aseptic acidified with lemon, frozen or preserved, depend on our customer needs.
Our orchards, located in the southern of Spain, are close to our facilities to ensure the fresh conservation of the plants. Therefore, we offer a high quality product which preserves all its properties and benefits.

  • FROZEN
    -18º
  • ASEPTIC
  • 3/20 Kg
  • 180-200 Kg
  • 1.000 Kg
  • ACIDITY
    0.3-0.5
  • BRIX
    7.5-8.5
Gazpacho
Contact us