Clementine Pulp Cells, 100% natural.
The Clementine Pulp Cells are 100% natural products obtained by separating the clementine pulp from the freshly squeezed juice of naturally matured clementines. Our Clementine Pulp Cells come from different Spanish varieties of Citrus Reticulata and other sub-species depending on the season stage. Clementine Pulp Cells can be applied in fruit beverages, food industrial applications, dairy products, bakery, ice creams, soft drinks/drinks, ready meals, jams and syrups. However, Clementine Pulp Cells are normally used to give body to juices which contain clementine, certain blends and ice creams.
The Clementine Pulp Cells are pasteurized and frozen in order to guarantee its perfect conservation They are free from preservatives, essences, colour and alcohol, and are fit for human consumption. They are not preserved, so no sulphur dioxide is added. Clementine Pulp Cells are prepared in accordance with the “General Principles of Food Hygiene” recommended by the Codex Alimentarius Commission. Storage at minus 18 degrees Celsius is suggested for the quality maintenance of this product. Clementine milled pulp cells are also available, and the same quality is applied.
Clementine Pulp Cells- Experienced Supplier
All raw fruit materials are processed in modern production facilities, which combined with optimized logistics solutions for fruit juice concentrates, enables us to offer the best product-quality and the best customer service to our clients.
Apart from Clementine Pulp Cells, we also supply clementine milled pulp cells, lemon pulp cells, lemon milled pulp cells, orange pulp cells, orange milled pulp cells, mandarin pulp cells, and mandarin orange milled cells.
Lemon Concentrate is nowadays a leading company in the supply of lemon and orange products. We excel in the processing, worldwide distribution and marketing of fruit products, such as fruit concentrates, essential oils, pulp cells, purees (comminuteds), NFC juices, juice concentrates. Recently we have released a new line of fruit and vegetable purees. Read more about our company
| CHEMICAL ANALISYS: | RANGE | COMMENTS / OBSERVATIONS | | - | - | - | | · Brix | 8.1 Min | | · Acidity (%ACA) | 0.4 - 1.2 | | · Cells | 60 min | | · pH | 2.5 - 4 |