Lemon Fruit Concentrate is made with the whole lemon (flabedo, albedo and endocarp) in order to keep all of its properties. The result is a tasty, acidity-high Lemon Fruit Concentrate.
This product is made from sound and mature fruits of Citrus Limon. Lemon Fruit Concentrate is ideal for the production of soft drinks and beverages and can be reconstituted by dilution with water in order to reach the Brix grades of ready-to-drink product. Normally it is packed in aseptic, in metallic, conical drums, covered with plastic lids. This product should be stored between 4 and 10 degrees Celsius.
Lemons contain very high levels of acidity. Moreover, they remove wrinkles and blackheads, control high blood pressure, helps cure problems related to indigestion and constipation, soothes toothache and cleanses teeth, cures cholera and malaria, treats rheumatism and arthritis, heals corns, provides relief from fever and cold, relieves respiratory and breathing problems, helps fade scars, stops internal bleeding and nose bleeds, provides relaxation to foot, reduces dandruff and gives hair a natural shine, helps reduce weight, and eases pain of sunburn and bee stings.
Lemon Fruit Concentrate can be used to elaborate a large range of products in the food and beverage sector thanks to its premium quality; for instance fruit beverages, food industrial applications, bakery, dairy products, ice creams, soft drinks/drinks, ready meals, jams, and syrups.
Lemon fruit concentrate – Experienced Supplier
All raw fruit materials, such as lemons, are processed in modern production facilities. We offer flexible logistics solutions to give the best service to our clients.
Lemon Fruit Concentrate is just an example of Lemon Concentrate’s investment on taylor-made products to be able to adapt to client’s target-prices and demand. We believe exceeding expectations both product-wise and service-wise is the key to maintain our leading position in the fruit-concentrate and food-processing markets.