Apple
Concentrate
Apple concentrate is a versatile and widely used ingredient in the food and beverage industry. This concentrated form of apple juice is obtained by removing water content through advanced processing techniques, resulting in a product that is easier to store, transport, and use in various industrial applications. Apple concentrate is a key component in producing fruit juices, baked goods, confectioneries, and dairy-based desserts, offering consistent quality and flavor to meet industrial production needs.
Apple Concentrate Supplier & Manufacturer
LemonConcentrate stands out as a leading supplier and manufacturer of apple concentrate, catering to B2B customers worldwide. With years of experience in the fruit concentrate industry, LemonConcentrate provides high-quality products manufactured in state-of-the-art facilities. The company’s robust production capacity ensures a steady supply to meet the demands of global industries, from small-scale businesses to large enterprises. In addition, LemonConcentrate specializes in efficient global logistics, ensuring timely delivery of apple concentrate in bulk quantities. By maintaining strict quality standards and offering customizable solutions, LemonConcentrate has established itself as a trusted partner in the industrial market.
Properties and Benefits of Apple Concentrate
Apple concentrate is rich in natural sugars and retains the authentic essence of fresh apples, making it an ideal ingredient for various industrial applications. It is produced by processing fresh apples to extract juice, which is then clarified and concentrated using modern evaporation techniques. This process ensures a high-quality product with a long shelf life and consistent quality, allowing manufacturers to reduce waste and enhance efficiency.
In the beverage industry, apple concentrate is widely used as a base for fruit juices, cider production, and flavored drinks. Its high Brix level provides the desired sweetness and natural apple flavor, making it an essential ingredient for blending and formulating a variety of beverages. In bakery and confectionery applications, apple concentrate is utilized as a natural sweetener and flavor enhancer in products such as cakes, cookies, and fruit snacks. Additionally, it serves as an effective ingredient in dairy and frozen desserts, contributing to texture and stability.
The production of apple concentrate adheres to strict quality control protocols to ensure the highest standards. LemonConcentrate’s apple concentrate is sourced from premium apples, ensuring purity and consistent quality. This makes it suitable for industrial-scale manufacturing while meeting regulatory and customer-specific requirements.
By choosing LemonConcentrate as your apple concentrate supplier, you gain access to a reliable source of high-quality product that enhances your manufacturing processes and product offerings. Whether you are producing beverages, baked goods, or other food items, apple concentrate provides unmatched consistency, efficiency, and flavor.
- FROZEN
-18º - ASEPTIC
- 3/25 Kg
- 260 Kg
- 1.000 Kg
- 25.000 Kg
- ACIDITY
1.0-1.6 - BRIX
69.0-71.0
Concentrate
