The lemons we use to elaborate our Lemon Compound 40º Brix, grow near the Mediterranean sea. This kind of lemons has an intense flavor and freshness.
Lemon Compound 40º Brix is recommended to dilute in water in order to reach the 7.0º Brix of ready-to-drink product.
Apart from Lemon Compound 40º Brix know as lemon base 40º, we may customize many other blends, such as gazpacho, orange and carrot concentrate, lemon compound, orange compound, multifruit cocktail concentrate, kiwi and lime concentrate, lemon and mint concentrate, apple and beetroot concentrate, pineapple and coconut concentrate, sangria concentrate, vimto concentrate, citrus blend concentrate, lemon and ginger concentrate, watermelon and red pepper concentrate, strawberry and lemon concentrate, mojito concentrate, appletini concentrate, kaki and guava concentrate, and strawberry and guava concentrate.
Our Lemon Compound 40º Brix is prepared in accordance with the “General Principles of Food Hygiene” recommended by the Codex Alimentarius Commission, and the packaging materials comply with the requirements of the relevant version of the Regulation (EC) No1935/2004 and its implementation measures.
Lemon Compound 40º – Manufacturer and Supplier
All raw fruit materials are processed in modern production facilities, which combined with optimized logistics solutions for fruit juice concentrates, enables us to offer the best product-quality and the best customer service at the most competitive prices.
We offer different blends of lemon products to our customers depending on the final product they are going to use it for, and their target price. We adapt to our customer’s needs as much as we can, to ensure we offer them the best service and the best product-quality at most competitive prices. Lemon Concentrate was born to exceed our client’s expectations.
Today, we are the one of the leading companies in the supply of lemon, orange, mandarin and clementine products, but our portfolio includes many other fruit varieties such as strawberry, pomegranate, white grape, red grape, pineapple, apple, white grapefruit, pink grapefruit, watermelon, melon, guava, kaki and peach. We offer many types of sub-products of these fruits, for instance, essential oils, pulp cells, purees (comminuted), juice concentrates, fruit concentrates, and NFC juices.
| CHEMICAL ANALISYS: | RANGE | COMMENTS / OBSERVATIONS | | - | - | - | | · Brix | 49 - 51 | | · Acidity (%ACA) | 4 - 6 | | · Pulp level (% v/w) | 2 Max | | · Cloud (Abs 580 nm) | 7 min |