Orange Comminuted 4:1 is made with oranges of the Spanish Navel type and oranges from Valencia, located in the East of Spain.
The oranges that Lemon Concentrate uses to elaborate Orange Comminuted 4:1 are the highest quality ones, due to their provenance the best area in Spain, the Mediterranean region. The good weather conditions -warm during the day and cold at night- allow us to obtain high-quality products with intense flavors.
Orange Comminuted 4:1 can be used as a base for beverage such as soft drinks but also to add an intense taste to certain food products.
Orange Comminuted 4:1 is made by concentrating the flabedo, albedo and endocarp parts of the orange four times. However, we also supply orange comminuted 1:1, which is concentrated once; orange comminuted 2:1, which is concentrated twice; and orange comminuted 3:1, which is three times concentrated. The type of orange comminuted the client should choose, also known as orange puree, depends on the final use of the product and the client’s necessities.
Orange Comminuted 4:1- Experienced Supplier
Oranges are sent to manufacturing facilities with modern technologies for its processing and packing, always maintaining the whole properties of the fruit and leaving it ready for its supply worldwide.
Lemon Concentrate reduces the time between the collection and the processing due to the short distance between the croplands where the fruit is harvested, and the manufacturing plants where it is treated and processed. The result is a high-quality product with intense freshness and flavor.
Apart from Orange Comminuted 4:1 and the other products mentioned above, some other Lemon Concentrate’s key products worth mentioning are pomegranate cloudy, pure orange puree, orange cloudy debittered, orange cloudy regular, pure lemon puree, lemon cloudy debittered, lemon cloudy regular, lemon compound, lemon compound 40 Brix grades, lemon fruit concentrate, lemon comminuted 1:1, lemon comminuted 2:1, lemon comminuted 3:1, and lemon comminuted 4:1.
Orange Comminute 4:1
Fruit drinks and beverages
| PHYSICO-CHEMICAL: | RANGE | COMMENTS OBSERVATIONS | | - | - | - | | · Brix (ref) | 39.0 - 40.5 | | | · Acidity (% w/w as ACA) | 2.5 - 3.5 | | | · Oil (%) (W/W) | 0.9 – 1.20 | | | · PME (Jelly test) | Negative | | · Preservative (SO2 ppm) | 1500-1700 |
| ORGANOLEPTICS:| | | | - | - | | | · Colour | Typical orange | | | · Taste | Typical not cooked | | | · Flavour | Typical of fresh fruit | |
| MICROBIOLOGICS:| Preserved | Aseptic | | - | - | | | · Total count | < 100 cfc/ml |Not detected | | · Yeast | Not detected | Not detected | | · Mold | Not detected | Not detected |
| FILLLING:| | | | - | - | | | · Conical New drums with double plastic bag. |Net weight 230 Kg. | | | · Palletized. | | |
| STORAGE:| | | - | - | | ·Aseptic and preserved filling |12 months at 4 - 10ºC | |
This Product is free from essences, colour and is fit for human consumption. This product is produced according to G.M.P. requirements. This product is PRESERVED or not; according customer specification. No Alcohol.